Starters

  • Franchise or Concept Development
  • Development of Complete Business Plan
  • Proforma Budget
  • Niche Development for Independent Properties
  • Opening and Operation of Franchise Restaurants
  • Menu Concept for Development

Chef Selections

  • Formal Kitchen and Food Quality Reviews
  • Food Inventory Practices
  • Food Quality, Training and Inspections
  • Menu Cost Analysis
  • ServSafe Training

House Specialties

  • Marketing and Promotion Plan Development
  • Media Schedule Planning and Budgeting
  • Marketing Collateral Layout and Design
  • Database Building Solutions
  • Email Marketing Programs
  • Secret Shopper Services
  • Competition Shopping Analysis

After Dinner

  • Facilities Management
  • Capital Improvement Plan Management
  • Structured Safety and Security Programs
  • Preventative Maintenance Program
  • Sanitation Evaluations and Training

Entrees

  • Complete Food and Beverage Management and Operations
  • Full Restaurant Accounting Services
  • Operations Review and Auditing for Front and Back of House
  • Daily, Weekly and Monthly Accounting Systems and Reports
  • Cash Flow Management
  • Employee Recruiting, Training, Retention of Personnel
  • Labor and Food Cost Analysis and Controls
  • Compliance, Benefits Administration and Risk Management

At the Bar

  • Formal Liquor and Bar Reviews
  • Liquor Inventory Practices
  • Liquor Cost Reporting and Analysis
  • TIPS and RAMP Training
  • Secret Shopper Service

Catering Services

  • Banquet, Catering and Private Dining Services
  • Banquet Package Creation or Enhancement
  • Banquet Event Procedures and Management
  • Target Marketing for Social Catering
  • Strategies for Event and Catering Sales

Restaurant, Catering & Banquet Facilities

Providing Service to Independent and Franchised Restaurants Since 1980